Product Category
Bulk Spice Exporter in Tanzania
Few origins match Tanzania for spice heritage: Zanzibar's cloves have been traded for two centuries, black pepper grows along the coast and in Tanga, cardamom comes from the Usambara highlands, and vanilla is expanding in Kagera and Mbeya. We sort, clean and pack each spice to export grade and certify every consignment.
Spices We Export
Black Pepper
500/550 G/L · max 12% moisture · 25/50 kg bags
View specs →Cloves
Zanzibar origin · whole & headless · 25/50 kg bags
View specs →Green Cardamom
7mm & 8mm bold · deep green · lined cartons
View specs →Vanilla Beans
Grade A, 14cm+ · 30–35% moisture · vacuum packed
View specs →Buying Spices from Tanzania with Agro Farm
Every spices consignment we export is cleaned, graded and tested to the specification agreed in your contract — then shipped from the Port of Dar es Salaam with the full document set: commercial invoice, packing list, bill of lading, certificate of origin, phytosanitary certificate and quality/weight certificates. Quotations are issued within 24 hours of your inquiry via our quote form, email or WhatsApp.
Frequently Asked Questions
Which spices do you export?
Zanzibar cloves (whole and headless), black pepper (500 and 550 G/L), green cardamom (7 mm and 8 mm bold), and Grade A vanilla beans (14 cm+).
Are your cloves really from Zanzibar?
Yes — we source cloves grown and dried in Zanzibar, hand-picked and sun-dried, and we can provide origin documentation for buyers who need it.
How are spices packed?
25 kg or 50 kg PP bags for cloves, pepper and cardamom; vanilla beans in vacuum-sealed food-grade packs inside cartons. Fumigation certificates are provided where required.
What about microbial and moisture specs?
Moisture is controlled to 12% maximum for cloves and pepper, 11% for cardamom. Steam sterilization for pepper can be arranged for buyers with strict microbial limits.